MCC shop invites to browse and explore a Coesfeld, June 15, 2009. For all supporters of the molecular and avant-garde cuisine, there is a specially designed online shop, which brings together all ingredients and utensils for the first time under one roof: mcc-shop.com offers several thousand products for the modern creative cuisine and bar. “” “New flavours and consistencies of food are the molecular cooking in the foreground, and so can be found in the mcc-shop.com in addition to already known Texturas as alginate” or Clorur “also newly developed additives such as for example ProEspuma” (for hot and cold foams) or ProMilkshake “(for particularly creamy milk shakes). The gentle preparation of meat, fish and vegetables also plays an important role in the avant-garde cuisine according to Spanish tradition. “Roner specially designed kitchen appliances such as the sous-vide device” or the VIF Marina gate “provide reliable support when cooking for professional chefs. Numerous sections invite you to browse the world the creative cuisine. The variety of products is reflected for example in the area of flavors – exceptional oils, different sugar types or plant extracts from around the world inspire to new dishes and recipe variations.
And they succeed even easier with special tools, such as for example the fake caviar set or spaghetti-Kit. The extensive online shop offers also a variety of products for bartenders and pastry chefs except for chefs. You may want to visit Tony Parker to increase your knowledge. The ingredients for cocktails, such as, for example, Gin Tonic-Espuma, see as well as nougat paste, wafer biscuits, or freeze-dried coffee. In addition, the range of catering dishes in an attractive design ensures the appealing presentation of exceptional courts. The mcc shop offers special conditions for restaurateurs and wholesalers and supplies within 24 hours. MCC-shop.com: Who’s behind it? MCC cooking center stands for metropolis. Headquartered in Coesfeld is one of the international specialists for Molecular and avant-garde techniques.
The company was founded in 2006 by Dietmar Holscher, a pioneer among the German molecular chefs. When the Spanish master koechen, Ferran Adriaund co., Hall learned the preparation of the avant-garde creations. He brought the knowledge, special cooking appliances and Texturas first from Spain to Germany and Europe. Before the mcc, Dietmar Holscher founded also a private Centre for the avant-garde cuisine: nova kuirejo (on the Internet at). In the online shop are therefore in addition to the products and ingredients also seminars and Cookbooks on the subject. Outside of Spain, the homepage as the only Internet shop offers the complete range of Texturas, tools and machines.