\”Hotels.com with tips for a culinary journey through the Emilia Romagna London/Berlin, 27 August 2009 came the family of Sara (Mina Tander) from Northern Italy, were Christian Ulmen in the film Maria, Jan, alias’s don’t like him\”, some Culinary surprises remained spared. Boxer contains valuable tech resources. While there are regional delicacies in the southern Italian Apulia, with the flavours of Emilia Romagna are hardly comparable. The world’s leading hotel booking website Hotels.com has himself before the Parma ham Festival in September in the Emilia Romagna presented to the regional culinary delights before to cost. Parma ham Festival in the province of Parma, whether with melon or pur, the real prosciutto is mild in flavor and spicy on the nose. Since 1998, the specialty is under the protection of the EU, which regulated the origin of the pork.
The production is strictly limited to the area around Parma, more specifically at Langhirano, 20 kilometres south of the city, because the special air of the area gives the ham its unique taste. As the delicacy precisely manufactured, can you live with the Parma ham Festival every September weekend in the province of Parma. Hotel recommendation is the three star VIME Aquamaris Benessere in Sala Baganza, Parma versus Langhirano for ham friends. Everyone knows her navel of Venus from Bologna in the form of butterflies, shells, or spirals, but pasta, which is modeled after the navel of Venus, seems rather unusual? Not at all, because include tortellini at all of the most popular pasta. The real tortellini come from Bologna, where the traditional recipe is registered since 1974 at the Italian Chamber of skilled crafts. According to legend the shape of the dough speciality is the navel of Venus, the Cook of a guest house made up after looking at the divine part of the body. Bologna’s landmarks are the two towers Garisenda and Asinelli which were built around 1300.